Dishwasher *EVENINGS AND WEEKENDS*

Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories.
With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time.
Job Purpose The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met.
In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams.
Responsibilities Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
Maintain cleanliness and organization of the dishwashing area and surrounding spaces
Adhere to all food safety, sanitation, and hygiene standards
Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
Operate dishwashing machinery and report any malfunctions or maintenance needs
Follow all venue policies and procedures regarding safety and cleanliness
Support team members in maintaining an efficient and collaborative kitchen environment
Perform additional duties as requested by the culinary or management team
Qualifications Familiarity with kitchen safety, sanitation, and standard operating procedures
Good communication and teamwork skills; ability to work well under pressure
Dependable, punctual, and attentive to detail
High school diploma or equivalent preferred
Working Conditions Fast-paced, high-energy kitchen environment requiring focus and efficiency
Requires standing and walking for extended periods, including moving between stations or up and down stairs
Exposure to heat, humidity, cleaning chemicals, and occasional loud noise
Must be able to lift and carry up to 25 pounds without assistance
Evening, weekend, and holiday shifts required to support business operations
Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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