** Lead Dietitian Healthcare

At Rosecrance, we’ve been leading the way in behavioral health services for over a century. Our team empowers individuals and families to overcome substance use and mental health challenges through compassionate care and evidence‑based therapies. We are looking for dedicated individuals to join our team and help deliver on our mission of hope and recovery.

The Dietitian Team Leader manages and provides daily supervision for a team of dietitians within a multidisciplinary behavioral health clinic specializing in outpatient and intensive outpatient care for eating disorders. In addition to overseeing menus, nutritional standards, staff training, and quality assurance, this role delivers direct client care through nutritional assessments, education, meal planning, and group facilitation. The Team Leader serves as the primary point of contact for clinical problem-solving, team administration, and integration of nutrition services into individualized treatment into individualized treatment plans. This role promotes trauma‑informed, recovery‑oriented care and supports long‑term health stabilization and recovery outcomes.

Master’s Degree in Dietetics, Food and Nutrition, or other related field or equivalent training, education, and experience

Active RD/RDN credential and licensure as a Registered Dietitian Nutritionist in the State in Illinois

Minimum of 2 years of clinical experience in eating disorders, behavioral health, or a related specialty preferred.

Strong knowledge of clinical nutrition, behavioral health, and evidence-based eating disorder treatment (eg.Proficiency in documentation and electronic health record (EHR) systems; Demonstrate ability to present educational content for clients, parents, staff, and community partners

Self‑directed with the ability to manage competing priorities independently

Recruit, orient, train and onboard dietitian staff and other assigned team members in accordance with Rosecrance policies and program standards.

Provide staff feedback on performance via team meetings, monthly supervision and annual reviews or individual feedback when needed.

Manage team scheduling and workloads to ensure adequate coverage, redistribute assignments, and support both service levels and staff sustainability.

Conduct comprehensive nutritional assessments of patients with eating disorders, including evaluation of eating behaviors, medical history, and psychological status.

Evaluate eating habits, medical history, and psychological status to understand the severity and type of eating disorder.

Identify professional development needs and facilitate training opportunities for team members.

Design, implement, and evaluate individualized nutrition care plans and protocols tailored to each client’s diagnosis, and recovery goals, including anorexia nervosa, bulimia nervosa, binge eating disorder, AFRID and other related conditions.

Ensure nutritional adequacy to promote recovery and health stabilization.

Assess, track, and accurately document client responses to treatment, progress toward recovery goals, and changes in clinical status within prescribed timeframes using the organization’s EHR system.

Regularly monitor and track clients’ nutritional intake and overall health status; adjust plans in response to clinical progress or medical and psychological developments.

Educate and counsel patients and their families on nutrition, behavior modification, recovery supported lifestyle practices.

Collaborate closely with psychologists, psychiatrists, physicians, therapists and team members to integrate nutrition care into comprehensive treatment plans.

Provide compassionate non‑judgmental support to help clients rebuild a positive relationship with food, address fears, and correct harmful misconceptions throughout the recovery process.

Monitor emerging research, clinical practice guidelines, and industry best practices on eating disorders and clinical nutrition; Oversee program menus and nutritional standards to ensure clinical appropriateness and regulatory compliance.

Facilitate nutrition‑focused group sessions within the outpatient and intensive outpatient program structure.

Participate in multidisciplinary team meetings, case reviews, and clinical supervision as required.

Deliver exceptional customer service consistently to every customer.

Serve as a role model for other staff, clients and customers and demonstrate positive guest relations in representing Rosecrance.

8 hour shifts.

Hours: Monday - Friday 8:30 am‑5:00 pm

Medical, dental, and vision insurance (multiple plan options to meet your needs)

Group Life Insurance, LTD and AD&D

Tuition assistance & licensure/certification reimbursement

Wellness program, including an on‑site gym at select facilities

Daily pay available through UKG Wallet for financial flexibility

Our Health and Safety Commitment
We maintain a zero‑tolerance drug‑free environment, including marijuana, to prioritize safety for staff and clients. All candidates must pass an occupational health screening, ensuring a secure and healthy workplace.

Rosecrance is an equal opportunity employer and values diversity in the workplace. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, marital status, veteran status, or any other legally protected status. Our Partnerships

MSEP (Military Spouse Employment Partnership).

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