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Bistro Cook - Urgently hiring!

Molak Corporation

Now hiring cooks at Down on Grayson in the Pearl District! As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high-quality foods. If you enjoy being creative, passionate about cooking and all things food, this is the job for you!
Momentous Concepts owns and operates some of the most iconic brands in Texas. Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie's, Cotton Eyed Joe's, The Company Store, and The Grapevine in New Braunfels. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
every one of our operations has its own unique style and personality. Our establishments deliver unique blends of music and food experiences to visitors who love the world's best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. In the heart of San Antonio's vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.
Ensure ingredients and final products are fresh and follow restaurant standards
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
Maintain food safety and sanitation standards
Medical, Dental, Vision

  • Health Savings Account (HSA)
  • Supplemental Health Insurance (Brella)
  • Supplemental Life Insurance
  • 401k retirement plan participation
  • Employee Assistance Program (EAP)
  • Flexible scheduling
  • Immediate pay
  • The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.

* Must be 18 years old or older
Must have or be able to obtain a valid and current TABC and Food Handlers certification
Must be able to work at least 3 days a week, including weekends and holidays
with assistance

Vacancy posted 22 hours ago
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