Grill Cooks (Night Shift & Weekends)

A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy’s we strive for one quality above all else: Excellence.

Full time employees receive:

Dental Insurance

Health Insurance

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Set up and stocking stations with all necessary supplies.

Cook menu items in cooperation with the rest of the kitchen staff.

Clean up the station and take care of leftover food.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Comply with nutrition and sanitation regulations and safety standards.

Dedicated to upholding our standards of excellence and hospitality.

Basic understanding of or ability to learn sanitation and regulations for workplace safety.

Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Ability to maintain personal cleanliness.

Hold a Food Handler's Card, or the ability to obtain one.

Restaurant Experience: 2 years (Preferred)

Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed.

Day Shift

Night Shift

Weekdays

Weekends

Holidays

Overtime

Up to 8-hour shifts