Overnight Production Chef
$1,000 per monthOnni Group of Companies
The Production Chef is a key culinary lead responsible for the high-volume, consistent execution of all mise en place, batch production, and back‑of‑house prep operations for Solette. Working in close partnership with the Executive Chef and Sous Chef, this role ensures the kitchen operates at peak efficiency, quality standards are met, and every guest receives a dish that reflects our commitment to seasonal, ingredient‑driven cuisine.
Friends and family rates for our hotel properties throughout the company
Residential housing discount after 1 year of continuous employment
Production & Prep
Execute daily prep lists with precision and speed, ensuring all stations are stocked and ready before service
Assist in the development and rollout of new menu items, seasonal specials, and events menus in collaboration with the Executive Chef and Sous Chef
Manage and rotate perishable inventory using proper FIFO procedures to minimize waste
Kitchen Operations
Oversee and actively participate in prep production during day shifts, supporting a seamless transition into evening service
Assist in coordinating prep work across all stations including hot line, cold line, and pastry as needed
Operate, maintain, and troubleshoot commercial kitchen equipment including combi ovens, slicers, and mixers
Food Safety & Sanitation
Uphold and enforce all food safety protocols in accordance with local health codes
Monitor food temperatures, storage conditions, and expiration dates to ensure compliance
Participate in routine health inspections and internal kitchen audits
Foster a positive, respectful kitchen culture grounded in teamwork, accountability, and culinary pride
Assist in training new kitchen team members on recipes, standards, and procedures
3+ years of progressive culinary experience in a high‑volume, full‑service restaurant environment
Demonstrated expertise in scratch cooking, classical technique, and contemporary American cuisine
Strong working knowledge of food safety regulations
Ability to work efficiently in a fast‑paced environment while maintaining attention to detail and quality
Flexible availability including nights, weekends, and holidays
36–$40 per hour (approx.)
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$21.3 per hour
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