Bartender - Restaurant/Bar
Drift on Lake Wylie
Bartender Position
Main Responsibilities of a Bartender:
Taking and serving orders
Preparing beverages for guests
Recommending beverages based on bar customers' needs and preferences
Helping guests with menu recommendations
Providing exceptional guest experience
Bartender Job Description:
We are looking for a qualified bartender who can provide our guests with an outstanding guest experience. The bartender must be able to meet all the needs of our guests, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar guests. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Additionally, the responsibilities of a bartender in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our bartenders are also responsible for handling cash and credit card transactions.
To help our restaurant provide a pleasurable dining experience, a good bartender should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities of a Bartender:
Taking orders and serving drinks and snacks to bar customers
Preparing alcoholic and non-alcoholic beverages
Mixing classic and innovative cocktails
Communicating with guests in a friendly and professional manner
Nurturing guests to provide an exceptional guest experience
Making menu recommendations based on guests' needs and preferences
Upselling additional products when appropriate
Checking ID's to prevent minors from ordering alcoholic beverages
Taking orders using order slips and correctly entering into POS
Communicating order details to the kitchen staff
Keeping the bar clean, stocked, and well-organized
Requirements:
Experience as a bartender
Knowledge of preparing and mixing beverages
A bartending certificate is a plus
Basic computer and math skills
Strong teamwork and communication skills
Professional and positive disposition
Ability to keep the bar clean, stocked and well-organized
Flexibility and willingness to work in shifts
Drift on Lake Wylie
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