Head of Production - The Kitchen

Kitchen Supervisor (Food Service Supervisor)

Wally's | Full-Time | Benefits Eligible

Wally's is seeking a hands-on Kitchen Supervisor to lead food production, support team performance, and deliver an outstanding guest experience. This role is responsible for maintaining high standards in food quality, cleanliness, and safety while supervising daily kitchen operations in a fast-paced environment.

Kitchen Supervisors play a key leadership role by coaching team members, driving production goals, and ensuring compliance with food safety and sanitation standards . If you thrive in high-energy kitchens and enjoy leading teams, this is a great opportunity to grow with Wally's.

Company-paid medical option

• Dental & Vision coverage
• Company-paid life insurance
• Short-Term Disability (STD)
• Long-Term Disability (LTD)
• Health Savings Account (HSA)
• Flexible Spending Account (FSA)

Lead by example in professionalism, urgency, and guest service

Supervise and support kitchen team members to ensure efficient execution

Coach, train, and develop team members on recipes, food safety, and standards

Provide real-time feedback and support performance improvement

Model teamwork and Wally's service standards

Food Preparation & Production

Oversee daily food production to ensure quality, consistency, and speed

Monitor presentation and ensure product meets brand expectations

Food Safety & Compliance

Enforce all food safety, sanitation, and hygiene standards

Maintain clean and organized workstations, equipment, and utensils

Conduct and document required temperature checks

Identify and report safety risks or equipment issues

Inventory & Operations

Monitor inventory levels and assist with ordering and stocking

Ensure proper storage, labeling, and FIFO rotation

Support receiving and organization of deliveries

Partner with Kitchen Managers and leadership to maintain smooth operations

Support other departments and store initiatives as needed

Maintain flexibility with scheduling, including nights, weekends, and holidays

1-2 years of food service experience in a fast-paced environment preferred

• Knowledge of food safety and sanitation standards
• Comfortable working in a high-volume kitchen environment

6 AM - 2 PM First Shift

2 pm - 10 pm 2nd Shift