shift cook. - Part Time

Responsibilities

Follows all company policies, procedures, and food safety standards

Stays focused, dependable, and drama-free

Wears full uniform and required safety gear

Practices safe food handling, labeling, FIFO, and proper equipment use

Reports safety issues and maintains a clean, sanitized kitchen every shift

Works scheduled shifts on time and supports the team

Prepares accurate, fast, high-quality food orders

Handles customer concerns politely and professionally

Respects cell phone and break policies

Keeps all areas clean, stocked, and safe for customers and coworkers

Brings a positive attitude, teamwork mindset, and willingness to learn

Acts with honesty, responsibility, and pride in their work

Physical Requirements

This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.

The job requires regular use of hands, normal hearing and speech, and standard vision capabilities.

Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration.

Reasonable accommodations may be available.

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