Restaurant Night Server/Bartender

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests

Greet guests, take beverage orders from the restaurant servers or directly from guests

Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

Work with culinary team to create mixers and garnishes for beverages

Handle an assigned bank and follow all cash handling procedures

Collect payment for drinks served and balance all receipts

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

Serve food items to guests seated at the bar

Demonstrate a thorough knowledge of food and beverage products, menus and promotions

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows etc. Organize Catering Storage Areas

Complete other duties as assigned by supervisor

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

Experience as a bartender for at least two years

Must be able to create and serve drinks in a timely manner

Extensive knowledge of wines

Must maintain personal hygiene and a well groomed appearance standards

Ability to work independently or in a team during set up and execution of service

Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Ability to read, speak and write English Language in order to communicate with guests.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.