2nd Shift Cook/Production

Production Cook

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Marketa place that captured the chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially in New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality networkwhere talent is nurtured and careers can thrive within a culture of excellence.

What You Will Do

Follow standardized recipes and preparation methods to maintain the quality and consistency of menu items.

Collaborate with chefs and kitchen staff to understand specific preparation requirements.

Assist in inventory management by monitoring and restocking ingredients as needed.

Rotate and label ingredients to ensure freshness and prevent waste.

Operate kitchen equipment, such as food processors, slicers, and blenders, safely and efficiently.

Ensure all equipment is thoroughly cleaned and maintained.

Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

Assist in the assembly and presentation of menu items during service.

Adhere to strict hygiene and sanitation standards, including proper handwashing and use of personal protective equipment.

Keep workstations clean, organized, and sanitized.

Work closely with other kitchen staff to ensure a smooth and efficient flow of operations.

Communicate effectively with chefs and line cooks to coordinate preparation schedules.

Monitor the quality of ingredients and report any discrepancies or issues to kitchen management.

Ensure that prepared ingredients meet established quality standards.

Perform all other tasks as duties as assigned and/or per business need.

About You

• 1+ year of experience as a production/prep cook.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment and handle multiple tasks.
• Familiarity with kitchen equipment and tools.
• Strong organizational skills and attention to detail.
• Ability to lift and carry moderate to heavy loads.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Physical Requirements

Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

Ability to lift and carry items weighing 10 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

Ability to stand for long periods of time.

Compensation: $16.50 $19 per hour

Our Benefits

Taking care of our people is at the heart of everything we do and we're committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:

• Medical, dental & vision coverage
• 401(k) with company match contributions
• Life insurance coverage
• Generous paid time off policy
• Free family meal
• 50% employee discount at our businesses
• A robust employee referral bonus program

Growth Opportunities

To us, your career is more than a jobits a journey. Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn't just encouragedit's expected, and we're here to support you every step of the way.

Seaport