Dishwasher/Service Assistance

Dishwashers play a vital role in ensuring the smooth operation of our food & beverage services. They uphold our standards of cleanliness for glassware, utensils, and tableware through proper sanitation protocols. Additionally, they contribute to maintaining a clean and organized kitchen environment.

Dishwasher responsibilities include, but are not limited to:

Maintain the cleanliness of the kitchen area by following proper sanitation procedures

Uses the prescribed equipment and cleaning methods to assure proper sanitation; wash glassware, utensils, and dishware by hand or place them in the dishwasher machine

Sweeps and mops kitchen floors; Washes work tables, meat blocks, walls and walk-in coolers and freezers

Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays

Passion for providing exceptional service to guests and team members

Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Medical and Dental insurance

401(k) retirement plan with company match

Employee Assistance Program

Brittain Scholarship Program

Tuition Reimbursement

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities.