Bistro Restaurant Server

Server
Operations
New Restaurant Opening Summer 2026***
Position: Server
Our servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Empower each team member to excel
Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.
Communicate effectively with customers and help them with their food and beverage selection.
Transmits orders to the bar and kitchen by recording guests' choices; identifying guests' special dietary needs and special requests.
Minimum of 1-year of experience in food service/hospitality desired, but not required
Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
Must have all required food / alcohol certifications as designated by location.
Department: FOH Operations
Must be able to stand for full shift
indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Extended periods of standing and walking to different parts of the restaurant at different levels.
Dining facilities are both outside and inside. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.