Dietary Aid - Weekend Shift

Dietary Aide - Weekends Only (Food Services) General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. Essential Duties Must be able to learn food service routine within a short period.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe the water temperatures of dishwasher during dishwashing cycles.
Sweep and mop kitchen.
To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Participate in the orientation and on-going training of dietary staff.
Qualification Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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