Restaurant Prep

Prep Cook
A busy restaurant group located in Boston is seeking a dependable Prep Cook to assist in preparing ingredients and ensuring the kitchen operates smoothly. Restaurant experience is a plus.
Duties and Responsibilities (not all-inclusive)

Prepare and measure ingredients according to recipes and instructions.
Wash, peel, chop, and slice vegetables, fruits, and other ingredients.
Assist with the preparation of sauces, dressings, and other menu items.
Set up and stock stations with all necessary supplies.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and sanitation guidelines.
Assist with additional kitchen tasks as needed.
Qualifications

Previous experience as a Prep Cook or in a similar role is preferred.
Strong attention to detail and ability to follow instructions.
Ability to work in a fast-paced environment and manage time effectively.
Good communication and teamwork skills.
Restaurant industry experience is a plus.
Benefits:

Competitive hourly wage based on experience.
Paid sick days.
Health, dental, and vision insurance.
Opportunities for growth within the company.
The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.