Cutter D Shift

Cutter Position
The Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaw's BBQ standards. This position is crucial to guests receiving a quality, portion controlled product, which reflects our mission to be accurate to procedure and recipe.
Sharpen knives, set up and stock stations with all necessary supplies.
Cut smoked meats and other food preparation in cooperation with other team members of kitchen and management.
Maintain proper food handling, safety, and sanitation standards.
Understand food quality and ensure that all food served meets those standards.
Maintain and keep cutter station clean by performing daily and weekly cleaning duties according to Outlaw's BBQ Pit Master instructions.
Assist kitchen staff as needed.
Ability to anticipate needs of others in the kitchen and proactively work to meet those needs.
Able to work variable shifts, weekends, and holidays.
Attend shifts according to schedule and in proper uniform.
Be able to reach, bend, squat, stoop, shake, carry, push and lift items throughout the shift.
Consistently lifts for product preparation, stocking, and inventory.
Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers.
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
Stands up to 8 hours or longer during serving customers and training.
A high school diploma is desired, but not required.
Food Safety Manager Certification preferred.