Bistro Evening Server/Bartender

Bar Person, Bartender, Bar Server, Bar Back
Reports To: Manager, Manager On Duty
Direct Reports: None
Compensation Package:
Sick Leave (earned based on local/state/federal compliance mandates, by location)
Commuter Benefits
Discounted meals at all other company-owned restaurants
Competitive hourly wage + tips
Key Areas Of Performance:
Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service
Making Beverages with consistency and quality
Knowledge of worldly alcohol brands and flavors
Point of Sale knowledge
Public Relations (consistent interaction with guests)
Financial Reporting (end of shift check outs)
Kitchen/Service Support
Special Events
Maintenance/Cleanliness of Restaurant
Supervisory Requirements:
~ This position does not have any direct reports and does not supervise anyone

Physical Demands:
~ Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Work Environment:
~ The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. Must be able to push, shove, lift 50lbs.

Position Summary:
Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Requirements:
Position Qualifications:
At least 1 year Bartending experience in a restaurant, hospitality setting required
If no experience in bar, must have 1 year restaurant experience and be above +21 and be willing to start as a server
RBS Certification is required
Demonstrated success in service excellence, customer service, beverage/food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
Point of Sale (POS) knowledge/skills preferred
Ability to successfully perform all job duties of the bar team's role
Food Safety/Food Handler certification required
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity, community, and shows respect for others
Proven ability to problem solve and handle high stress situations
Must be prepared to multitask in accordance with the demands of the business
Ability to identify and anticipate opportunities and implement corrective action steps
Ability to work weekends, holidays, and evenings
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