Head of Production - The Kitchen
Streamsong
Job Description Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures.
Assign and direct the work and train the kitchen team members to maximize productivity and minimize waste.
Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible.
Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste.
Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen.
Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the “clean as you go” policy.
Check out all work stations including the employee cafeteria shift. Check with the Sous Chef on the items needing preparation that day by inventory on a production chart what is on hand presently and bring it up to par stock levels set by the Executive Chef.
Acts as lead worker in providing assignments and training.
Monitor and control food under refrigeration to ensure it is properly identified, covered, and dated.
1 to 2 years kitchen culinary lead experience.
- Working knowledge of kitchen policies and procedures.
- Ability to operate all types of kitchen equipment.
- Communication skills necessary to provide and receive information pertinent to the running of the kitchen.
This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. KemperSports Management is an Equal Opportunity Employer
KemperSports participates in E-Verify program with the Department of Homeland Security
- ...with the service and experience we provide. This has and continues to be a hallmark of our brand. Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the...SuggestedShift work
- ...well with others. Responsibilities Prepare and cook meals for clients and staff. Works in heat and busy environment of the kitchen area and functions within structured time lines. Stands and walks short distance most of the day. Must be able to stoop for,...SuggestedFull timeTemporary workShift work
- Burger King Restaurant Manager We are seeking candidates for the Restaurant Manager position. Previous experience in a leadership role within a food service environment, preferably Quick Service, is required. Perks & Benefits Competitive earning opportunities Career ...Suggested
- District Manager Burger King is currently seeking an experienced District Manager to join our team! You will be responsible for overseeing and coordinating the activities of the multi‑unit retail sales team throughout one of our many Florida territories. Responsibilities...Suggested
- ...product is produced which conforms to all standards. Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain, and motivate the associate while providing a safe work environment; interview, hire, schedule, train,...SuggestedFull timeLocal area
- ...and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol...ApprenticeshipWorldwide
- Sonic Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook...Flexible hoursNight shiftWeekend work
- ...to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend work
- Dunkin' Franchise Opportunity As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Line Cook Responsibilities ...Flexible hours
- ...correct any food cost problems, control food waste, loss, and usage per SOP. Performs any other duties required or requested by Supervisor. Non-Essential Functions: ~ Assist in prep work of vegetables and condiments as required for the next shift. Streamsong...Shift work
- ...Description Job Description Prepare food items in accordance with kitchen production requirements and quality standards while... ...per SOP. Performs any other duties required or requested by Supervisor. Assist in prep work of vegetables and condiments as required...Shift work
- ...hours for completing manager training**** Position Description As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to maximize guest...Daily paidImmediate startFlexible hoursShift work
$17.5 - $19.5 per hour
...correct any food cost problems, control food waste, loss, and usage per SOP. Performs any other duties required or requested by Supervisor. Assist in prep work of vegetables and condiments as required for next shift. Qualifications: Minimum one-year food...Shift work- Job Description Job Description Supervise and monitor the daily operations, systems and programs in the Resort Services Department; communicate rates, inventories, and strategies to appropriate staff to maximize occupancy, revenue and profit goals. Essential Functions...Night shift
- Job Description Job Description This position directs and coordinates the day-to-day operations related to Valet, Shuttles, Front Desk, Housekeeping, Recreation, Spa and Security and is responsible for the overall operating performance, guest satisfaction, and financial...Local areaFlexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head of Production - The Kitchen. Be the first to apply!

