Line Cook / Prep Cook - Full Time Day and Evening Shift

Obtains necessary products and small equipment items required for food preparation

Follows manufacturers' instructions when operating food production and serving equipment

Consistently uses safe and sanitary food handling practices, including those related to personal hygiene

Returns soiled food preparation utensils and other small wares to the proper areas

Maintains a clean work station, including equipment used for food preparation tasks

Collects food and beverage products and small wares required for item preparation

Assists in plating food items for service

Handles leftover food items as instructed by the sous chef

Cleans banquet preparation equipment, serving equipment, and assigned work station areas

Maintain accurate records of food supplies, and freezer / fridge temperatures

Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required

with the assistance of lifting devices or other workers.

Must be able to obtain and maintain a security clearance - requires 18 years of age

Males born after December 31, 1959 must be registered for Selective Service

Verification of employment eligibility in the United States is required - We are an E-Verify participant

Full Time employees serve a one-year probationary period

Must be able to understand and communicate in English

Participation in Direct Deposit

Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Experience performing culinary duties that have given you the ability to perform the duties of this position, which may include, but are not limited to: food preparation, following standardized recipes, cleaning workstation and kitchen equipment, inspecting goods for freshness and stock rotation, plating food, etc. Experience in a culinary role. Line cook experience is preferred.

Knowledge of and experience using food service equipment.

Experience with proper storage techniques like "FIFO". Ability to follow kitchen procedures and standardized recipes.

Experience as a short order, banquet cook, and/or prep cook.

Additional information This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation. We are seeking skilled and dedicated Line Cooks to cover 6-8-hour shifts in mornings and/or evenings, including Weekends and Holidays, to support a 7 day a week operation. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.