Culinary Position - Line and Prep Cooks
Ruth's Chris Steak House
Join The Best Of The BestSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:Health insurance eligibility when working an average of 30 hours per week401(k) with competitive matchDining discountsEmployee assistance programTraining and exciting career growth opportunitiesPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Referral program – refer a friend and earn a bonusState Benefits OverviewGet ready to sizzle: amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.This role and you are the perfect pairing if you can:Delight our Guests with perfectly prepared dishesPassionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedureAssists the side cook and other kitchen personnel in food preparationEnsures our Guests have a superior dining experience by correctly timing and preparing all food productBe a team player and have high attention to detailOne to two years of previous culinary experience to include grill and cold prep preferred.
- ...Employee discounts Flexible schedule Training & development About the Role: DMNO LLC is looking for a skilled and passionate Broiler Cook to join their kitchen team at 620 Chartres St in the heart of New Orleans, LA! If you thrive in a fast-paced kitchen environment...SuggestedFlexible hoursShift workNight shiftWeekend work
- ...Prepares and produces menu items to recipe standards in a quick and efficient manner Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications Controls food production in all work areas including proper cooking methods...SuggestedShift workNight shiftWeekend work
- ...Job Description Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick... ..., cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications...SuggestedImmediate startShift workNight shift
- ...Grill CookAt CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that'... ...to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill...SuggestedLocal areaShift work
$15 - $16 per hour
...We are hiring immediately for full time GRILL COOK positions. Location : LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, hours may vary; some weekends included...SuggestedFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly... ...techniques to ensure safety. Prepare a variety of food items using broilers, ovens, grills, fryers and other kitchen equipment. Practice proper food...Contract workImmediate startShift work
- Overview Grill Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the morale and attitude of your teammates. Because of this, you will be held to a higher...Casual work
- Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening...Full timeFlexible hoursShift work
- We are looking for a scratch-kitchen experienced leader to help our brand grow in this market. The Sous Chef will help lead the BOH team with a focus on quality and execution. Strong leadership with personality is what we are looking for in this hire Sous Chef, Executive...
- ...Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood....Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance...Immediate start
$40 per hour
...yourself brightening someones day. When you join our hotels team, thats exactly what youll do every time you come to work! As a Pastry Cook, youre not just preparing great tasting bakery and pastry items youre spreading the light and warmth of hospitality by delivering...WorldwideFlexible hoursNight shift$17 per hour
...Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $17.00-$17.00 per hour POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...Hourly payFull timeWork experience placementRemote workWorldwideShift work$15.5 - $17.5 per hour
...15.50 - $17.50 / HourOverviewWith a commitment to scratch cooking using fresh, high-quality ingredients, our prep cooks prepare... ...and soupsOperate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicersLabel, date, and rotate...Full timePart timeFlexible hoursDay shift- ...want to join the team of an innovative and exciting restaurant? Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and...Weekend workAfternoon shift
- ...development objectives. Some Of Your Responsibilities Include Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Train kitchen staff on prep work and food plating techniques. Store...Flexible hoursNight shiftWeekend workDay shift
- Copper Vine Pastry Chef Position The Head Baker will lead Brechtel Hospitality from Charlotte's daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries...Full timeCasual workWeekend workEarly shift
$82k - $105k
...personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or...Local areaShift work- ...Now Hiring: Pizza Cooks!Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven...Immediate startNight shiftWeekend work
- ...boasting NOLA's best views. About the Role: Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook.As our pastry chef, you will be responsible for the management of the pastry section of the kitchen in the Hotel or Resort. You'll also...Part timeWorldwideFlexible hoursShift workNight shiftWeekend work
- Job Type Full-time Description We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality ...Full time
- Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide...Seasonal workLocal areaWorldwide
$64.89k - $84k
...communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications,...Full timeRemote workShift work- Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations...
- ...banquet functions, and other related outlets. Assists leadership in menu development, food specifications, recipes, and supervising cooks, production, developing and monitoring food and labor budgets for the department as well as maintains the highest professional food...Local area
$63k - $84k
...communicates production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Develops, designs, or creates new applications,...Flexible hoursShift work- Omni Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle...Work at officeLocal area
- ...satisfactorily perform job duties in an environment that is subject to constant motion. Ability to speak, read, and understand basic cooking recipes and adhere to directions. Ability to multi-task, take direction, and be a team player. Ability to work with...Daily paidFull timeLocal areaShift work
- Executive Chef We're People People. Are you? We're Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and...Temporary workSeasonal work
- Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
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