Busser - Dinner Shift (Nights)

Job Functions

Live and embraces American Social Vision and Core Values

Helps create Memory Moments for all American Social Guests

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Has a positive attitude and provides the best service possible

Cleans and prepares tables for new guests

Communicates with Hosts and Managers using radios for tables updates and other needs

Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment

Practices teamwork during all shifts and supports both FOH and BOH priorities

Works cohesively with all Team Members

Flexible to assist in other departments as requested

Works well under pressure

Follows the direction of the Managers on duty

Refill non‑alcoholic beverages

Keep company restrooms up to clean standards

Maintain proper sanitation & cleanliness in all work areas

Pre‑bussing and re‑setting tables with a 3 minute timeframe

Qualifications

Minimum of 18 years of age

Ability to work Late Night shifts, potentially to between 12 AM – 3AM

Works assigned scheduled shifts

Food handling certificate a plus

Fluent in English; able to speak, read, write

Ability to perform job functions with attention to detail, speed and accuracy

Ability to transport items up to 30 pounds

Remain in stationary position for up to 4 hours throughout work shift

Satisfactorily communicate with guests, management and co‑workers to their understanding

Must be available to work weekends and holidays

Compensation: Minimum Wage (Plus Tips)

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