Weekend Shift Line Cooks

Line Cook/Sous Chef
An exciting opportunity awaits a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings, and weekends. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence!
Create raving fans: go above and beyond in the name of great service
Bring the highest quality plate to every table
Maintain a fun, clean, and inviting restaurant
Be a part in improving our local community
Everyone is a leader, regardless of the role you hold in the restaurant.
Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen.
Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision.
Assume 100% responsibility for quality of products served.
Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
Refer to daily prep list at the start of each shift for assigned duties.
Promptly report equipment and food quality or shortage problems to manager on duty.
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Portion food product prior to cooking according to standard portion sizes and recipe specifications.
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
Understanding of various cooking methods, ingredients, equipment and procedures.
Excellent record of kitchen and staff management.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Be able to communicate and understand the predominant language(s) of our guests. Thorough knowledge of health and safety rules in the kitchen.
Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Be able to work in a fast-paced restaurant environment.
Be ServSafe or Food Handler certified.
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program

Paid family and medical leave Insurance ("FAMLI") and public health emergency leave ("PHEL") - Colorado locations only
Flexible work schedules
An opportunity to grow your career path within our family of brands.
The base hourly pay range represents the low and high end of the pay range for this position AND is based on experience and skill level. Compensation: $20.00 - $22.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Smokin Fins, we believe quality is the secret to great seafood.
Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
Looking for great Cajun food? Better yet, each Lucky Fins location is locally owned and operated — so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood.