Line Cooks. Day and evening shifts, Full or Part time

Join Our Culinary Team!
We are seeking dependable, hardworking Line Cooks to join the culinary team at our private country club. Whether you're an experienced cook or looking to grow your culinary skills, we'd love to hear from you.
Meet the Chef Executive Chef Mike Bush, a Culinary Institute of America graduate, brings more than 20 years of country club culinary leadership experience. Known for his award-winning work, mentorship, and commitment to excellence, he was named a Club + Resort Chef 40 Under 40 honoree in 2025 and the St. Louis Chefs de Cuisine Association's Chef of the Year in 2026. Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022.
An Opportunity to Learn & Grow
We believe great kitchens are built around people, mentorship, opportunity, and a shared passion for the craft. Our goal is to create an environment where cooks can learn, develop their skills, pursue their goals, and build a career—not simply work another job.
Our culinary team provides opportunities to learn multiple stations, develop professional skills, participate in ACF competitions and events, and work alongside experienced culinary professionals. Whether you're an experienced cook or beginning your culinary career, we want to help you become better at what you do.
What Our Team Says
"I love cooking. I went from job to job, club to club looking for a home and a mentor to guide me. Meadowbrook has been that home for the last 8 years. I've learned so much and love the environment that Chef Bush and the team have created."
— Mike Lathrop, PM Sous Chef | 8 Years at Meadowbrook
"Meadowbrook has opened paths for me to further my culinary goals. I've taken advantage of the opportunities Chef and the team have presented, from learning multiple stations to participating on the ACF student team. Chef has also worked with my schedule while I'm in school, allowing me to continue developing both professionally and academically."
— Christian Pena, PM Grill/Broiler Cook
Available Shifts

Morning: 7:00 AM – 3:00 PM
Afternoon/Evening: Approximately 1:00 PM – 9:00 PM
Full-time and part-time positions available
Pay

• $18.00 – $24.00 per hour
• Compensation based on experience, skill level, and qualifications

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Set up and stock workstations before service
Maintain a clean, organized, and sanitary work area
Work efficiently during busy meal services while maintaining attention to detail
Assist with food preparation, storage, and kitchen closing duties
Follow all food safety and sanitation guidelines
Work collaboratively with the culinary team to provide an exceptional dining experience for our members and guests
Qualifications

Previous restaurant or kitchen experience preferred, but not required
Ability to work in a fast-paced environment
Dependable with a strong work ethic and positive attitude
Ability to work weekends and holidays as needed
Strong teamwork and communication skills
Physical Requirements

Ability to lift up to 40 pounds
Comfortable standing and walking for extended periods
Able to work safely and efficiently in a hot kitchen environment
Capable of bending, reaching, and performing other physical kitchen tasks throughout the shift
Employee Benefits & Perks

Staff meals provided twice daily during shifts
Monday golf privileges
Employee appreciation events, staff gatherings, and holiday parties
Opportunities to participate in ACF-sanctioned competitions and events
Professional, team-oriented environment with a strong club culture
Opportunities for continued culinary education, cross-training, and professional development
Full-Time Employees are eligible for comprehensive benefits including insurance, Paid time off, and 401K retirement savings plan