Evening Production Baker

A Day In The Life As a Baker, each day brings a variety of tasks focused on preparing fresh, high‑quality baked goods for customers. You’ll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts.

A Day In The Life As a Baker, each day brings a variety of tasks focused on preparing fresh, high‑quality baked goods for customers. You’ll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts.

Throughout the day, you’ll organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well‑stocked, and visually appealing cases. You’ll partner closely with bakery team members to plan daily production needs and keep operations running smoothly.

Customer interaction is also part of the role—you’ll assist customers with product questions, take special orders, and help create a positive experience through friendly and efficient service. This role operates in a fast‑paced environment where consistency, organization, and attention to detail help ensure product quality and customer satisfaction.

What You Bring To The Table Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions

Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques

Attention to Detail: Ability to follow recipes accurately and maintain quality, consistency, and presentation standards

Organization & Time Management: Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace

Food Safety Awareness: Familiarity with proper food handling, sanitation practices, and safety procedures

Ability to work independently and with others to drive daily bakery operations

Comfort working in a fast‑paced environment with changing production needs

Technical & Equipment Use: Ability to safely operate mixers, ovens, and bakery equipment following established guidelines

Requirements Must be 18 years of age or older

Prior baking or food production experience preferred

Availability to work early mornings, evenings, weekends, and holidays

Our goal is to continue to bring people together around the joys of food and to inspire well‑being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

Competitive Wages paid weekly

Flexible work schedules

Leaders invested in your training, career growth & development.

Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)

We are customer driven.

We raise the bar.