Dishwasher - Part time & Full-time - Evening shift

Dishwasher Position at Mirbeau
At Mirbeau, we've spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we're committed to creating a workplace where our people feel supported, respected and empowered to grow. That's why health, balance and well-being are core values in everything we do.
As a dishwasher at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it's about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.
Schedule - Flexible
Pay Rate: $17.00 to $21.00 per hour.
Job Responsibilities:
Dishwashing & Sanitation
Operate and maintain industrial dishwashing equipment safely and efficiently
Clean and sanitize all dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards
Sort, scrape, and pre-rinse items prior to machine washing
Wash delicate or non-machine-safe items by hand when necessary
Inspect all items for spots, streaks, chips or damage before returning them to service
Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware
Health, Safety & Hygiene
Follow all health department regulations and Mirbeau sanitation policies at all times
Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals
Use PPE properly at appropriate times
Report any sanitation issues, health concerns, or safety hazards to management
Cleaning & Maintenance
Keep all dishwashing and kitchen areas clean, organized and free of debris
Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift
Report any machine or equipment malfunctions or repair needs to management
Maintain cleanliness of BOH floors, walls, and storage areas
Separate and dispose of trash, food waste and recycling in designated areas
Support & Collaboration
Ensure timely delivery of clean dishware and service items to kitchen and FOH staff
Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service
Restock kitchen stations with clean and sanitized items throughout service periods
Rotate dishware and service items to minimize wear and tear
Assist and support prep and kitchen staff with basic tasks when needed
Support fast turnover of dishes and tools during high-volume periods
Operational Excellence
Performing opening, closing and assigned sidework duties consistently and thoroughly
Secure all equipment and supplies according to closing and safety guidelines
Attend and participate in staff meetings and trainings as required
Follow directives from management and chefs
Professionalism
Maintain a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards
Be consistent in reliability, work ethic and flexibility
Maintain composure under high-volume, fast-paced service periods
Perform additional duties as assigned by management

Qualifications, Skills & Educational Requirements:
Experience
Previous dishwashing or stewarding experience in a professional kitchen preferred
Experience in elevated or fine dining environments highly valued
Familiarity with commercial dishwashing equipment and BOH operations
Ability to operate industrial dish machines and three-compartment sink systems
Knowledge of proper cleaning, sanitizing and storage procedures
Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)
Understanding of food safety guidelines and sanitation standards
Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils
Strong attention to detail, especially regarding cleanliness and quality control
Physical Requirements
Ability to stand for long periods throughout the shift
Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen
Capable of working efficiently under pressure during bust service periods
Professionalism & Work Ethic
Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards
Takes pride in behind-the-scenes roles, and understands their impact on the guest experience
Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations
Respects the importance of cleanliness, organization, and team accountability
Flexible availability required- including evenings, weekends and holidays as needed
Demonstrates reliability, punctuality, and consistency in attendance and job performance
Ability to work both independently and under supervision when given feedback
Collaborative and willing to assist the kitchen and FOH teams as needed
Maintains a positive attitude and a willingness to learn
Ability to remain calm, composed, and focused during high-pressure service times
Strong communication skills are a must

Employee Perks and Company Incentives:

• Discounted rates for services and retail items within the spa!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full-time AND part-time employees!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!
• Work Performance Incentives
• And more!!!

Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Mirbeau Inn and Spa