Part time Line Cooks

Stonebridge

Stonebridge is seeking a part-time Line Cook to prepare and cook food to the hotel’s standards under the supervision of the Executive Chef. This role focuses on pantry items, sandwiches, salads, and desserts, with duties across breakfast, lunch, dinner, banquets, and room service.

Ideal candidates possess an associate degree in culinary arts or equivalent (or 6–12 months of related experience), strong recipe-following skills, and ability to work in a fast-paced kitchen while maintaining safety

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Vacancy posted 1 day ago

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