Line Cooks and Prep Cooks needed. Full or Part time

Prep CookJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. Why Choose Us:Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.Flexible scheduling to accommodate school, life and family.401(k) with Company MatchRequirements:Must be 18 years of age to operate kitchen equipment.Previous kitchen / culinary / chef experience is preferred, but not required.Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.Flexible to work a variety of shifts.Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. We are an Equal Opportunity / E-Verify Employer. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.