Executive Chef

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. The Executive Chef will be responsible for overseeing the culinary operations of the fine dining establishment for breakfast, lunch, and dinner; ensuring high-quality dining experiences for our guests. This alsoincludes limited banquets. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPAL Friends and Family Discount Responsibilities: Developing menu offerings Managing kitchen staff Ensuring compliance with food safety regulations Overseeing food preparation and presentation Collaborating with management to plan special events Requirements: Proven experience as an Executive Chef or in a similar role Excellent leadership and communication skills Ability to work in a fast-paced environment Culinary degree or equivalent experience Knowledge of various cooking techniques and cuisines The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law. #J-18808-Ljbffr