Evening Line Cooks & Prep Cooks
$18 per hourLib's Grill
Prep Cook / Line Cook - Owings Mills
Share Apply Part-time Starting at $18.00 per hour Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & There will be travel required in order to work at these venues.
At Lib's Catering, we believe in fostering a culture of adaptability, a commitment to growth and self-improvement, unwavering attention to detail, and a hospitality-first mindset. As a leading provider of exquisite catering services, specializing in off-premise catering events, we take pride in delivering memorable experiences to our clients.
We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. If you have a passion for culinary excellence, thrive in a fast-paced environment, and align with our core values, we want to hear from you!
Prepare and execute a variety of dishes by our high-quality standards
Collaborate with the culinary team to ensure a smooth and efficient operation during off-premise events
Maintain cleanliness and organization in the kitchen and food preparation areas
Follow food safety and sanitation guidelines to uphold our commitment to excellence
Commitment to personal and professional growth, with a mindset of continuous improvement
Hospitality-first mindset with excellent teamwork and communication skills
Availability to work evenings, weekends, and holidays as needed
Physical ability to lift and load materials, and equipment, assist in loading/unloading catering trucks
Must be at least 18 years old
Proven experience as a Cook or Prep Cook in a professional kitchen setting
Knowledge of culinary techniques, food safety, and sanitation practice
Weekend availability
$15 - $18 per hour
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