1st Shift Cook - Full-Time 1st Shift
$17 per hourGoebel Fixture Company
Company Overview Cityview Healthcare & Rehabilitation, a Certus Healthcare community, located in the heart of downtown Cleveland, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services to specialized behavioral health and Dementia Care populations as well as long-term and short-term rehabilitation. This city-based community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary We are seeking a Morning Cook (5:30am-2:00pm) to join our culinary team at Cityview Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.
The typical schedule for this opportunity is Five(5) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Full Time Benefits Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
Early Pay via OnShift Wallet (for hourly roles)
No cost Flu and COVID-19 vaccines
Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines.
Ensure all food safety standards are adhered to during food preparation and service.
Assist in menu planning to meet the nutritional needs of residents.
Maintain cleanliness and organization of the kitchen area.
Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
Monitor inventory levels of food supplies and report any shortages or needs.
Requirements Proven experience as a Cook in a healthcare or restaurant setting.
Strong knowledge of food safety regulations and best practices.
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