Dietary Aid - Weekend Shift

Participate in provision of quality meals and nutritional services to patients, staff and guests .

Assemble and prepare food and snacks as directed

Organize and deliver prepared food to patient areas

Properly process, store, and prepare food on a tight timeline

Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene

Consistent documentation of food labeling, dating and kitchen procedures

Serve behavioral health patients and staff with a friendly and helpful demeanor at all times

Upholds the Organization’s ethics and customer service standards

Comfortable working in a psychiatric hospital environment

Food Safety Handler Card required within the first week of employment

Able to work day, weekend or evening shifts upon 48-hour notice

Available for on-call shifts

Willing to be flexible in job assignments to meet patient care needs

Prefer food service experience in a treatment center, health care or treatment center setting

and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs

Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers

Knowledge of the hygiene factors involved in food preparation

This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities

Must maintain self-control in volatile or hostile customer services interactions

Able to read, write and communicate in English

Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population

Medical

Dental

~25,000 Life insurance policy is provided at no charge to the employee