HELPER COOK (FULL & PART-TIME)

We are hiring immediately for full time and part time HELPER COOK positions.

Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only.

Schedule : Full time and part time schedules. Monday through Sunday, 11:00 am to 7:00 pm. Previous food service experience required. *Internal Employee Referral Bonus Available

Fixed Pay Rate : $30.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.

Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.

Prepares and cooks food in accordance with company production records and standardized recipes.

Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.

Tests food by tasting, smelling and piercing to determine that it is cooked.

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.

Washes, peels, cuts and shreds fruits and vegetables and fruits.

Bakes bread, rolls, cakes and pastry as course of instruction permits.

Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.

Interacts with customers and coworkers in a courteous, efficient and friendly manner.

Ensures compliance with company service standards and inventory and cash control procedures.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Both full-time and part-time positions offer the followingbenefits to associates:

Retirement Plan

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

Achieving leadership in the foodservice industry

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.