Sous Chef
$70k - $80kSen Restaurant
Benefits:
401(k)
Employee discounts
Health insurance
Paid time off
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.
This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.
What We Offer:
$70,000 - 80,000 (based on experience)
Seasonal Bonus
Housing available
High-volume kitchen with structured systems
Opportunity to grow within a strong team
Responsibilities:
Support the Head Chef in daily operations
Maintain quality, consistency, and cleanliness
Lead line cooks and ensure smooth service flow
Uphold kitchen standards and organization
What We’re Looking For:
Strong line cook or sous chef experience
Leadership mindset and accountability
Ability to work under pressure
Attention to detail and consistency
Send your experience and availability
Join a team that takes pride in what we do.
Vacancy posted 4 days ago
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