Sous Chef

$70k - $80k

Sen Restaurant

Sag Harbor, NY

Benefits:

401(k)

Employee discounts

Health insurance

Paid time off

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.

What We Offer:

$70,000 - 80,000 (based on experience)

Seasonal Bonus

Housing available

High-volume kitchen with structured systems

Opportunity to grow within a strong team

Responsibilities:

Support the Head Chef in daily operations

Maintain quality, consistency, and cleanliness

Lead line cooks and ensure smooth service flow

Uphold kitchen standards and organization

What We’re Looking For:

Strong line cook or sous chef experience

Leadership mindset and accountability

Ability to work under pressure

Attention to detail and consistency

Send your experience and availability

Join a team that takes pride in what we do.

Apply

Vacancy posted 1 day ago

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