Cook**Urgent Need**

Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order adhering to company food preparation and timing standards.

Must immediately inform management of any safety hazards, equipment problems and out of stock items.

All food prepared must adhere to company standards and be presented in a timely manner.

Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene).

Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of equipment as needed.

Must complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift.

Embodies and promotes Denny’s Inc. and Franchise company values

Communicating with customers

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Must practice safe work habits and be in contact with chemicals and have knowledge of chemicals.

Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling.

Must have some basic math skills including understanding of units of measure.

Must have proper hygiene and maintain a clean and safe environment for cooking foods at company standards.

Must complete all video training, anti-discrimination & anti-harassment training and comply with Denny’s nondiscrimination policies.