Night Cook / Chef
Jemz Restaurant Inc.
Job DescriptionJob DescriptionMinimum 2 years experience in preparing Caribbean cuisineExecute menu according to Company's standardPrepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service scheduleEnsure that food is at the correct temperate at all timeAbility to stay current with food trends and create food that excite our guests Serve meals by using correct portioning and meeting outlined standardClean and sanitize work station and equipmentAbility to adapt to changes to menuAssist in the control of inventory and menuWillingness to learn and support the Company's brandFlexible to work day, nights, weekends and possibly holidaysAbility to work in a team environment, great ethics and highly motivatedResponsible for compliance with NYC food safety standards is a plusGood time managementPerform other duties as necessary especially during downtime
Vacancy posted 1 day ago
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