Bistro Dishwasher - Part Time

DISHWASHER

Food & Beverage

Non-Exempt - Part Time - Hourly

Legends Global, the world’s leading venue management and services company, has an immediate opening for the position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef, the Part Time Dish Washer’s primary responsibilities include the following functions in accordance with Legends policies.

Clean the pulpier machine at the end of the evening shift.

Checks machine to ensure it is operating correctly and reports any defects immediately.

Washes and stores all dishes, trays, utensils, cups and small equipment in their proper place.

Checks water temperature during dishwashing operation to ensure proper temperature.

Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other items requested.

Maintain all drains in kitchen, pantries, bar room, back halls, and any other area within the Food & Beverage Department.

Clean and maintain all pantries in the facility.

Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly.

Maintain kitchen and all food service area floors, drains, and garbage as directed by the Executive Chef.

Assist in plating of food product, loading hot boxes, and moving food product from kitchen to function area.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school graduate or equivalent.

Ability to communicate verbally and in writing in the primary language used in the workplace.

Bi‑lingual a plus.

Computer Skills

While performing the duties of this job, the employee is regularly required to move around the facility; This position may require work inside or outside of the building, as needed by events.

Must be able to bend, stoop, lift, and carry bulky equipment weighing up to one hundred pounds on a regular basis.

Must be able to stand and walk for long periods of time to and from function areas and kitchen facilities.

Must be able to push or pull heavy food storage units.

Must be able to off load pallets of food and beverages.

Hours of Work & Travel Requirements

Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

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