Line Cooks and Prep Cooks needed. Full or Part time

At Mirbeau, we've spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we're committed to creating a workplace where our people feel supported, respected and empowered to grow. That's why health, balance and well-being are core values in everything we do.
As a Prep Cook for Mirbeau, you'll work alongside a professional culinary team, preparing fresh ingredients that support a thoughtful menu designed to complement wellness and elevated guest experiences. You'll ensure ingredients are prepared accurately and efficiently, maintaining the culinary standards that support our Forbes-rated service. This position requires strong organizational skills and attention to detail, composure under pressure, and a genuine passion for food that nourishes the body. This role is expected to perform the responsibilities as outlined below, always guided by culinary integrity and respect for the experience each dish creates.
Pay Rate: $20.00-$23.00 per hour

Job Responsibilities:
Food Preparation & Production

Prepare ingredients according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness. This may include washing, peeling, chopping, slicing, measuring, and portioning
Prepare foundational recipes (ie, stocks, sauces, dressings, soups) as assigned
Label, date, rotate, and properly store all prepared food items following food safety standards
Monitor inventory levels of prepared ingredients and communicate any needs to the Chef de Cuisine
Maintain organized prep stations and ensure all ingredients are ready before each service period
Ensure garnishes, salads and condiments are ready for each service period
Communicate with Chef(s) and Line Cooks to ensure the production line is fully stocked and ready before each service period
Support the culinary team with additional food preparation needs throughout the day as requested
Properly break down, clean, and reset all prep areas at the end of each shift
Communication & Collaboration
Maintain open and effective communication with the Chef on Duty, FOH Manager, and Head Chef regarding updates or shortages, prep needs, inventory shortages, quality concerns or kitchen priorities
Collaborate professionally with kitchen and FOH staff to ensure seamless service
Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality

~ Cleanliness & Food Safety

Maintain high standards of cleanliness and sanitation in all work areas and personal grooming
Maintain a clean and organized workstation
Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
Adhere to all food safety guidelines and kitchen procedures at all times
Practice proper hygiene and personal cleanliness at all times
Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
Professional Conduct

Report to work on time, in a clean uniform, and professionally groomed
Uphold the standards of excellence expected in both service and appearance
Follow all instructions from the Head Chef, and complete additional tasks as assigned
Qualifications, Skills & Educational Requirements:

Education & Experience

High school diploma or equivalent required
Minimum of 1-2 years of experience in a professional kitchen, food preparation, or culinary environment preferred
Culinary school education is a strong plus
Experience working in a fast-paced kitchen environment preferred
Skills & Knowledge

Strong communication skills
Familiarity with professional kitchen equipment, tools and preparation methods
Ability to read and follow recipes accurately and consistently
Excellent time management, multitasking and organizational skills
Strong attention to detail and commitment to quality and consistency
Ability to work efficiently with minimal supervision
Knowledge of proper food handling, sanitation, and kitchen safety best practices
Focused and dependable under pressure Personal Attributes
Energetic, enthusiastic, and creative with a passion for food
Team player with a positive attitude and a willingness to learn and grow
Friendly, approachable and professional in demeanor
Strong work ethic and pride in producing quality work
Flexible and reliable, available to work nights, weekends and holidays

~ Employee Perks and Company Incentives:

• Discounted rates for services and retail items within the spa!!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full-time AND part-time employees!!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!!
• Work Performance Incentives
• And more!!!

The best meals begin with the best behind the scenes.
Come find your balance- and your future- with us.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.