Culinary Instructor / Teaching Chef

No More Empty Pots (NMEP) is a grassroots non-profit corporation that connects individuals and groups to improve self-sufficiency, regional food security and economic resilience of urban and rural communities through advocacy and action. No More Empty Pots’ vision is to support communities in becoming self-sufficient and food secure through collaboration and adhering to core values of education, stewardship, and sustainability.
Maintain high standards of program delivery and customer service
Be self-starting with confidence to ask questions or ask for help
POSITION DESCRIPTION No More Empty Pots seeks a people-focused, detail-oriented culinary educator to join our team. The current program design is 8 weeks in length and uses an in-person instructional model, as well as concurrent hands-on work experience. The applicant is interested in strengthening facilitation skills by learning and implementing teaching techniques that increase student learning in collaboration with the Curriculum Specialist. The Culinary Certificate Program currently operates by collaborating with a number of partners including Metropolitan Community College.

Programs and Operations Manger

Design and implement programming that ensures students are equipped with job-readiness skills that support living-wage employment

• Follow standard operating procedures in alignment with the expectations set forth by the catalog and the Nebraska Department of Education
• Oversee day-to-day operations of the Culinary Certificate Program ensuring efficiency and high-quality programming within budget.
• Observe and evaluate student performance and behavior, including filling out rubrics, grading, and assessing skills, and delivering effective feedback to improve student learning.

80% DIRECT CULINARY INSTRUCTION & PLANNING