Sous Chef
Ovation in
The Sous Chef in a senior living community at Ovation Heartwood assists the Executive Chef with daily culinary operations, supervises staff, and ensures compliance with health and nutrition standards for older adults. They manage texture-modified menus, supervise kitchen staff, and contribute to a welcoming dining experience that respects residents’ dietary needs and HIPAA requirements. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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