Head of Operations & Business Management

About Specialty Restaurants:

At Specialty Restaurants, we don't just create meals-we craft unforgettable dining experiences at some of the most iconic restaurants and venues in the industry. We're searching for a visionary and results-driven Director of Operations to lead our restaurants to new heights. If you thrive in a fast-paced, guest-focused environment, have a passion for developing high-performing teams, and excel in driving operational success, this is your chance to make a lasting impact!

Quarterly bonus

Benefits including vacation pay, medical, dental and vision insurance

Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!

Employer paid life Insurance throughout the length of employment

Paid/Floating holidays for 5 major holidays

Employee Assistance Program (EAP) to assist with work life balance

Management Referral Program with up to a $4,000 payout for qualifying management positions

The Director of Operations will be responsible for overseeing multiple restaurant locations in and around Los Angeles, CA, ensuring operational excellence, and driving overall profitability. This role requires a strong leader who can mentor and develop restaurant management teams, maintain high standards of quality, and implement strategic initiatives to achieve company goals.

Operational Leadership: Oversee daily operations across multiple restaurant locations, ensuring efficiency, consistency, and adherence to company standards.

Mentor and support restaurant General Managers and their teams to foster a culture of continuous improvement and exceptional service.

Financial Management: Drive profitability by analyzing financial reports, controlling costs, and implementing strategies to increase revenue.

Quality Control: Ensure high standards of food quality, safety, and customer service are consistently maintained.

Strategic Planning: Work closely with senior leadership to develop and implement operational strategies that align with company objectives.

Compliance: Ensure all locations comply with health, safety, and company regulations.

Minimum of 6 years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (at least 3 of which were at GM level), with at least 2 years in a multi-unit leadership role overseeing a minimum of 60MM in combined annual revenue, with at least one unit being 30mm.

Strong business acumen with the ability to analyze and manage financial statements, budgets, and operational data.

Flexibility to work evenings, weekends, and holidays as needed.

Travel: Local travel, in and around Los Angeles, CA.

We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.