Grill Cooks & Prep Cooks - SEASONAL
Uncle Mike's
Line Cook
Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines. This role works closely with the kitchen team to execute daily service, specials, and events efficiently and consistently.
Key Responsibilities
Prepare and cook menu items according to recipes, quality standards, and ticket times
Set up and break down station before and after service
Follow proper food handling, sanitation, and safety procedures at all times
Maintain cleanliness and organization of work station and shared kitchen areas
Communicate effectively with kitchen staff and management during service
Assist with prep work, stocking, and inventory rotation (FIFO)
Execute daily specials, catering items, buffets, and special events as needed
Adapt to menu changes and seasonal offerings
Minimize waste and handle product with care
Vacancy posted 4 days ago
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