Culinary Prep - Night Shift

Prep Cook

D.L. Mack's is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack's delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite.

Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack's is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay's commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality.

At D.L. Mack's, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay.

Core Responsibilities

Support the culinary team with daily tasks to ensure full readiness for service.

Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.

Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.

Maintain all kitchen prep standards and uphold every aspect of the culinary program.

Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.

Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.

Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.

Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.

Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.

Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.

Participate in a collaborative team environment and foster a positive, supportive working climate.

Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.

Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.

Adhere to all state and local food service safety and sanitation regulations.

Requirements

• Must be at least 18 years old
• 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
• Strong knife skills and experience working on both hot and cold prep.
• Food handler certification as required by state and local agencies.
• Energetic, accountable, and team-oriented with a positive, professional attitude.
• Excellent organizational skills and strong attention to detail.
• Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership.
• Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team.
• Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure.

Physical Requirements

Ability to lift up to 50 pounds

Ability to work standing and walking for extended periods of time

Benefits & Perks

Medical, dental and vision benefits available

Flexible schedule

Professional development and career growth

Family meals

Dining discounts at all Vandelay Companies concepts

All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

DL Mack's