GRILL/FRY COOK - Day and Night Shifts

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. As a cook at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Know and thoroughly understand the importance of good hygiene and food
safely use chemical cleaning products
Guest service mentality; has a genuine desire to serve the customer
• Manages multiple projects and timelines with a sense of urgency and follow
Cook and restaurant experience is a plus!
• Food Handler Certification required
Flexible schedule
Line cook: 1 year (Preferred)
We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Flexible schedule
Paid training