Restaurant Cook - Now Hiring
Churchs Chicken
Position Summary : The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.
Creates a World Class Guest Experience with Safe, High Quality Food Products
Demonstrates company service expectations when preparing and cooking all food products.
Ensures that all food products meet the determined specifications, procedures and quality standards.
Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
Plans sufficient inventory to meet guest needs.
Delivers Exceptional Brand Standards, Cleanliness and Safety
Ensures all products and supplies are stocked and available.
Completes assigned housekeeping duties while following specific sanitation and safety guidelines.
Cleans all equipment at designated times following all safety guidelines.
Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager.
Follows procedure on handling food waste and expired product.
Offers help without being asked in all areas of the restaurant.
Offers help without being asked in all areas of the restaurant.
Performs other duties as assigned by Manager/Shift Leader.
Must be 18 years of age, a high school graduate or GED.
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Vacancy posted 1 day ago
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