Cook Full Time + Daily Pay

Motivating base pay Daily Pay - get your earned pay any time before payday Quarterly Bonuses Benefits on day one Recognition Programs and Rewards Discounted Hilton hotel rates worldwide 401(k) program with company match Employee stock purchase program Paid Holidays, Sick days, and Generous Paid Time Off Program Tuition reimbursement Numerous learning and career advancement opportunities

Team members must adapt to various shifts, including weekends and holidays. As a Cook, you will perform culinary duties and maintain a clean, organized, and professional work area/environment at all times.

Prepare food according to specs and stock, and keep the kitchen and all areas clean.

Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.

Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for

Stock all foods in cooler and proper shelves to meet Department of Health regulations

Record and report all lost food due to spoiling and overproduction.

Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.

Uphold a sanitary, organized, and safe kitchen working area and environment.

Help conduct inventory when necessary, especially on high-cost items.

HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement

**Quarterly bonuses are not guaranteed.

Minimum 1-year kitchen experience required

High school diploma

Basic computer skills

We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. As a Cook, you will perform culinary duties and always maintain a clean, organized, and professional work area/environment. To ensure our guests receive the highest quality of food, taste, and presentation.

Prepare food according to specs and stock, and keep the kitchen and all areas clean.

Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.

Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for

Stock all foods in cooler and proper shelves to meet department of health regulations

Record and report all lost food due to spoiling and overproduction.

Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.

Uphold a sanitary, organized, and safe kitchen working area and environment.

Help conduct inventory when necessary, especially on high-cost items.

Minimum 1-year kitchen experience required

High school diploma

Basic computer skills

We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Job Category Operations

Job Schedule Full time

Job Shift Variable

Locations Ocean Oak Resort by Hilton Grand Vacations Club (On-site)

Area of Talent Resort Operations

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Ocean Oak Resort by Hilton Grand Vacations Club

Hilton Grand Vacations