Sous Chef
Crestview Management, LLC
Sous Chef
Location: Hilton Head Island, SC, 29928
Job Summary
We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.
Key Responsibilities
- Assist the Executive Chef in daily kitchen operations and food preparation.
- Supervise and train kitchen staff to maintain high standards of food quality and presentation.
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
- Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
- Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
- Step in to lead the kitchen in the absence of the Executive Chef.
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume kitchen.
- Strong knowledge of culinary techniques, food safety, and sanitation standards.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Creativity and passion for food and culinary arts.
- Formal culinary training or degree preferred.
Vacancy posted 5 days ago
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