Line Cook, Lunch and Dinner shifts, Full or Part-time

Mercy Hospital Ada
Pay Rate Pay Rate: Hourly - Hourly Plan, 16.00 USD Hourly
Work Shift Work Shift: Rotating Shift (United States of America)
Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Full-time and part-time positions available
Day/Evening/Night shifts available
Responsibilities Prepare high-quality meals for patients, visitors, and hospital staff
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Qualifications Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Must be able to operate equipment necessary to perform essential functions of the job
Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
Medical
Dental
Short-Term Disability
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
What We Do We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.Let us know you\'re interested in a future opportunity by clicking Get Started below or create an account by clicking \'Sign In\' at the top of the page to set up email alerts as new job postings become available that meet your interest!

#J-18808-Ljbffr HHS Culinary and Nutrition Solutions, LLC (USA)