Cook (Paid Daily!)

Freedom Pointe at The Villages is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

We are an eligible employer for The Villages Charter School!
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
Benefits for FT and PT employees
Daily Pay

Freedom Pointe at The Villages embraces a culture of hospitality guided by 10 Hospitality Promises . These promises shape how we connect with residents, co-workers, families, and guests-placing respect, kindness, and genuine care at the center of every interaction.
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
Please visit their website at for more information on background screening requirements.