Maintenance and Repair Tech - Immediate Hire

Join our Team as a Maintenance Technician!
Now hiring for our Wisconsin Market - Milwaukee, Madison, Janesville, Racine, and Kenosha areas!
Ensuring that all equipment and facilities are in tip-top shape for our awesome crew.
Performing regular maintenance and repairs on everything kitchen to equipment (no problem is too big or small!).
Working with a team that's committed to providing high-quality service, all while keeping the restaurant humming with energy.
Discounts on delicious food (because who doesn't love a fresh hot meal?).
Experience in building maintenance or a similar role (preferably in a fast-paced environment).
Ability to troubleshoot and solve problems like a maintenance superhero.
Ability to work a flexible schedule including an on call weekend rotation.
If you're ready to roll up your sleeves and be a key player in making us the best place for both our customers and crew, apply now and let's get started!
Apply Today and bring your maintenance expertise to us!

Job Description: Maintenance Tech (WI)
Position Title : Maintenance Tech

Reports To : Director of Operations / District Manager
The Maintenance Technician is responsible for ensuring that all restaurant equipment, systems, and facilities are in excellent working condition. This includes conducting regular maintenance, troubleshooting issues, performing repairs, and ensuring compliance with safety regulations. The Maintenance Technician plays a critical role in ensuring the restaurant operates smoothly, minimizing downtime, and maintaining a safe and functional work environment for staff and customers. This position requires strong technical skills, problem-solving abilities, and a commitment to maintaining the highest standards of safety and quality.
Preventative Maintenance:

Conduct regular preventive maintenance checks on kitchen equipment, plumbing, electrical systems, and other critical infrastructure.
Create and maintain a schedule for routine inspections and maintenance of restaurant equipment and facilities.
Perform necessary tasks such as lubricating machinery, cleaning filters, and calibrating temperature controls to extend the lifespan of equipment and reduce downtime.
Monitor the condition of equipment and report any potential issues before they become major problems.

~ Quickly diagnose and repair malfunctioning kitchen equipment, appliances, lighting, plumbing, and other systems to ensure minimal disruption to restaurant operations.
Troubleshoot electrical, plumbing, and mechanical issues as they arise, using specialized tools and knowledge of systems.
Facility Maintenance:

Ensure the restaurant's physical environment is well-maintained, including repairing or replacing broken fixtures, doors, windows, flooring, and other structural components.
Perform light carpentry, painting, and general repairs to keep the facility in top condition.
Ensure all areas, including the kitchen, dining room, restrooms, and exterior, are clean, safe, and well-maintained.

~ Ensure compliance with local, state, and federal regulations related to safety, health, and sanitation.
Conduct regular safety inspections and address potential hazards to maintain a safe working environment for staff and customers.
Follow proper procedures for handling hazardous materials, including cleaning agents and chemicals, in accordance with safety guidelines.
Maintain safety equipment, such as fire extinguishers, exit signs, and emergency lighting, and ensure they are operational.

~ Inventory & Supply Management:

Keep track of maintenance supplies and equipment inventory, ensuring that all necessary tools, parts, and materials are readily available.
Order replacement parts or equipment as necessary and ensure the restaurant maintains adequate stock levels to handle repairs.
Maintain a record of maintenance activities, repairs, and replacements for future reference and compliance purposes.

~ Communicate regularly with restaurant management to understand the status of equipment and facilities and to prioritize maintenance tasks.
Work collaboratively with restaurant staff to ensure the equipment is functioning properly and that any issues are addressed quickly.
Provide updates on maintenance progress, any delays in repairs, and expected completion times.

~ Assist with special projects, such as renovations, upgrades, or installations as needed.
Experience : Previous experience in restaurant maintenance, facilities management, or a similar technical role is preferred. Knowledge of restaurant equipment, including ovens, fryers, dishwashers, refrigeration, and plumbing is highly beneficial.
Technical Skills : Strong troubleshooting and repair skills in mechanical, electrical and plumbing.
Ability to quickly identify problems and apply appropriate solutions to keep equipment and systems running efficiently.
Attention to Detail : High level of attention to detail, particularly when conducting inspections, repairs, and preventive maintenance tasks.
Communication : Good communication skills to interact effectively with restaurant management and staff, and to report on maintenance issues.
Ability to stay organized and manage multiple tasks, including tracking maintenance schedules and inventory.
Ability to lift and move equipment or supplies, as well as stand, bend, and kneel for extended periods during repairs.
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• including food supplies, dishware, and equipment. Ability to move around the kitchen quickly and efficiently.
• Compliance with food safety and sanitation regulations.

Flexible scheduling, including nights, weekends, and holidays.
Working an "on-call" weekend rotation.
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
This job description provides an overview of the responsibilities and qualifications for the Maintenance Tech position.