Line & Fry cooks

Fry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; We believe that by taking care of you, you'll best take care of our guests. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. Come join us in our mission to change the hospitality industry, forever.

As a fry cook, you maintain high quality standards for each dish that is sent out. Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Assume 100% responsibility for quality of products serves

Adhere to all DHEC regulations for cleanliness and sanitation

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining

Assists in food prep assignments during off-peak periods as needed

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

A minimum 2 years’ experience in kitchen preparation and line cook experience

Basic food cost knowledge

Understanding and knowledge of kitchen safety, sanitation and food handling procedures.

Must be available to work nights, weekends and holidays.

Must be able to communicate clearly with managers, kitchen and restaurant employees.

Opportunity to be part of a dynamic and growing hospitality team.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.