Chef Manager - Catering

Role Overview Sodexo is seeking a talented and motivated Chef Manager to lead culinary operations at Methodist Hospital Northlake in Gary, Indiana . We are looking for a creative, dependable culinary professional who is passionate about delivering high-quality food, leading kitchen teams, and creating an exceptional dining experience. In this role, you will oversee day-to-day kitchen operations, ensure food quality and consistency, maintain high standards of food safety and sanitation, and foster a positive, collaborative environment that supports both team success and guest satisfaction.

What You\'ll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

have the ability and willingness to develop and motivate team members to embrace culinary innovations;

ensure food safety, sanitation and workplace safety standard compliance; have working knowledge of automated food inventory, ordering, production and management systems.

Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

What You Bring a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

strong coaching and employee development skills; have a passion for food and innovation.

Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

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